Sri Ananda Bhavan is an Authentic South Indian Restaurant. We serve you purely vegetarian food and give you the true flavours of South Indian home cooked food.
South Indian Thali is a blend of famous South Indian dishes served in a round plate (Thali) and designed mini containers line the edge of the thali and contain a variety of delightfully rich curries that one would take ages to fully discover and decrypt.
Uttapam is a very popular dish which originated in south India. It is also spelt as uttappa. Uttappa has become a favorite all over India.
Pongal is a popular rice porridge dish based in South India. Pongal is unique to Tamil cuisine. Ven pongal (spicy pongal) is mixied with sambar, coconut chutney and Uluntha vadai, nothing else can attract your attention.
Vadai soaked in the tasty, tangy sambar.
Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.